How To Make Powdered Eggs.

Take 6 fresh eggs.

Scramble them real well.

Cook well in a non stick pan.
DO NOT add any butter or oils.

Crumble egg small and scatter on your dehydrator tray.
Set the dehydrator on 145 F. for 4 hours or until hard.
They should look almost like corn flakes.

Place dried egg into blender and reduce to powder.

Once reduced to powder seal according to your food sealer's instructions and can have a shelf life of 5 yrs to 10 yrs.
Keep in a cool steady temperature area and out of light.

To re-dehydrate add one heaping Tablespoon to 2 Tablespoons of water stir and let it sit in a bowl for 5 mins. That amount is equal to 1 avg. sized egg.